Effect of agronomic practices and drying techniques on nutritional and quality parameters of onions (Allium cepa L.)
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DOI: 10.1080/07373937.2017.1339715
Abstract: ABSTRACT The effects of four drying treatments (freeze-drying, hot air drying, oven drying, and vacuum oven drying) on the bioactive compounds (total phenolics, total flavonoids, and quercetins), color, and antioxidant capacity of organic and nonorganic… read more here.
Keywords: antioxidant capacity; effect agronomic; drying techniques; agronomic practices ... See more keywords