Effect of allicin and its mechanism of action in purine removal in turbot.
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DOI: 10.1111/1750-3841.15394
Abstract: Low-purine food is not only the focus of gout patients, but also the focus of contemporary green diet development. Fish are usually considered as high-purine foodstuff because of the high nutritional value and high purine… read more here.
Keywords: mechanism; xanthine; allicin; effect allicin ... See more keywords