Articles with "effect assisted" as a keyword



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Hofmeister effect-assisted one step fabrication of fish gelatin hydrogels

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2019.108973

Abstract: Abstract Natural gelatin-based hydrogels are usually soft and fragile, and the preparation of hydrogels with elastic structures normally requires modification of gelatin chains or addition of chemical crosslinking agents. In this study, fish gelatin hydrogels… read more here.

Keywords: nh4 2so4; effect assisted; fish gelatin; hofmeister effect ... See more keywords