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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108973
Abstract: Abstract Natural gelatin-based hydrogels are usually soft and fragile, and the preparation of hydrogels with elastic structures normally requires modification of gelatin chains or addition of chemical crosslinking agents. In this study, fish gelatin hydrogels…
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Keywords:
nh4 2so4;
effect assisted;
fish gelatin;
hofmeister effect ... See more keywords