Effect of Astringent Stimuli on Salivary Protein Interactions Elucidated by Complementary Proteomics Approaches.
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DOI: 10.1021/acs.jafc.7b00436
Abstract: The interaction of astringent substances with salivary proteins, which results in protein precipitation, is considered a key event in the molecular mechanism underlying the oral sensation of puckering astringency. As the chemical nature of orally… read more here.
Keywords: protein; stimuli salivary; effect astringent; astringent stimuli ... See more keywords