Sign Up to like & get
recommendations!
1
Published in 2022 at "Journal of Food Science"
DOI: 10.1111/1750-3841.16302
Abstract: Abstract The combined effect of beet powder (BP; 0.1%, 0.3%, and 0.5%) and 6% lentil flour (LF) as a partial nitrite substitute on quality attributes of pork bologna incorporated with 7.5% mechanically separated pork during…
read more here.
Keywords:
substitute;
nitrite substitute;
combined effect;
effect beet ... See more keywords