Articles with "effect capsaicin" as a keyword



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Study on the Effect of Capsaicin on the Intestinal Flora through High-Throughput Sequencing

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Published in 2020 at "ACS Omega"

DOI: 10.1021/acsomega.9b03798

Abstract: As a common kind of food, pepper is well known for its special effects on the physiological state of human individuals. Capsaicin, the main component of pepper, is speculated to be linked with intestinal microorganisms… read more here.

Keywords: effect capsaicin; capsaicin intestinal; intestinal flora; study effect ... See more keywords

The effect of capsaicin and diethylnitrosamine on mouse nephrotoxicity, hepatotoxicity and hepatocarcinogenesis

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Published in 2020 at "Acta Veterinaria Brno"

DOI: 10.2754/avb202089040383

Abstract: Diethylnitrosamine is well known for its toxic and carcinogenic properties affecting mainly liver and kidneys. Capsaicin has been proven in previous years as a promising protective agent against many health problems affecting modern people. In… read more here.

Keywords: diethylnitrosamine; liver; effect capsaicin; cancer ... See more keywords
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The Effect of Capsaicin on Neuroinflammatory Mediators of Rosacea

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Published in 2022 at "Annals of Dermatology"

DOI: 10.5021/ad.21.223

Abstract: Background Rosacea is a chronic inflammatory skin disease with a pathophysiological mechanism that remains unclear. Recently, dysregulation of the sensory nerve system has been implicated in the development of this condition. Objective This study aimed… read more here.

Keywords: effect capsaicin; capsaicin neuroinflammatory; neuroinflammatory mediators; mediators rosacea ... See more keywords