The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits
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DOI: 10.1186/s13065-017-0244-x
Abstract: BackgroundLitchi (Litchi chinensis Sonn.) is a subtropical fruit with attractive characteristic of white to creamy semitranslucent flesh and red color in pericap, but it was easily subjected to the infection of Peronophythora litchii and lost… read more here.
Keywords: effect carbamic; quality; carbamic acid; physiology ... See more keywords