The hydrophobic effect characterises the thermodynamic signature of amyloid fibril growth
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DOI: 10.1371/journal.pcbi.1007767
Abstract: Many proteins have the potential to aggregate into amyloid fibrils, protein polymers associated with a wide range of human disorders such as Alzheimer’s and Parkinson’s disease. The thermodynamic stability of amyloid fibrils, in contrast to… read more here.
Keywords: effect characterises; amyloid fibrils; hydrophobic effect; amyloid fibril ... See more keywords