Effect of chickpea and spinach on extrusion behavior of corn grit
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03712-x
Abstract: The present work was carried out to see the effect of blending of corn grit (CG) with varying levels of chickpea grit (CP 0–100%) and spinach leaf powder (SP 0–6%) on the characteristics [color, expansion,… read more here.
Keywords: spinach; effect chickpea; grit; corn grit ... See more keywords