Effect of chlorogenic acid on alleviating inflammation and apoptosis of IPEC-J2 cells induced by deoxyniyalenol.
Sign Up to like & getrecommendations! Published in 2020 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2020.111376
Abstract: Deoxynivalenol (DON) is extensively detected in many kinds of foods and feeds to harm human and animal health. This research aims to investigate the effect of chlorogenic acid (CGA) on alleviating inflammation and apoptosis of… read more here.
Keywords: alleviating inflammation; apoptosis; effect chlorogenic; chlorogenic acid ... See more keywords
Neuroprotective Effect of Chlorogenic Acids against Alzheimer’s Disease
Sign Up to like & getrecommendations! Published in 2017 at "International journal of food science"
DOI: 10.19070/2326-3350-1700059
Abstract: With increasing trend of aging population, neurodegenerative diseases, including Alzheimer’s Disease (AD) have become more prevalent in today’s society. Coffee is a popular beverage that has been linked to health benefits, including the potential to… read more here.
Keywords: neuroprotective effect; chlorogenic acids; alzheimer disease; acids alzheimer ... See more keywords