Effect of the most common wound antiseptics on human skin fibroblasts
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DOI: 10.1111/ced.15235
Abstract: Antiseptics are used for the cleansing of acute or chronic wounds to eliminate micro‐organisms from the wound bed. However, they have effects on the skin cells. read more here.
Keywords: common wound; wound antiseptics; antiseptics human; effect common ... See more keywords
Effect of common genetic variants on the risk of cirrhosis in non‐alcoholic fatty liver disease during 20 years of follow‐up
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DOI: 10.1111/liv.15438
Abstract: Several genotypes associate with a worse histopathological profile in patients with non‐alcoholic fatty liver disease (NAFLD). Whether genotypes impact long‐term outcomes is unclear. We investigated the importance of PNPLA3, TM6SF2, MBOAT7 and GCKR genotype for… read more here.
Keywords: alcoholic fatty; non alcoholic; fatty liver; effect common ... See more keywords
Effect of Common Mouthwashes on Mechanical Properties of Suture Materials Used in Dental Surgeries: A Laboratory Experiment
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DOI: 10.3390/polym14122439
Abstract: Background: Sutures play a pivotal role in promoting healing in any surgical procedure. However, the versatile nature of the oral environment entails additional properties in the suture materials to assure uneventful healing. A surgeon needs… read more here.
Keywords: suture materials; properties suture; effect common; mechanical properties ... See more keywords
Evaluation on the effect of Common Food Additive by Cell Based Assay
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DOI: 10.5958/0974-360x.2019.00942.9
Abstract: Maltol is a sugar used as common food additive. It is used extensively as a food preservative, antioxidant, and also in cosmetic and pharmaceutical formulations. The aim of the study is to estimate the purity… read more here.
Keywords: food additive; common food; effect common; cell ... See more keywords