Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds
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DOI: 10.3390/antiox11122481
Abstract: Lupin seeds represent a rich nutritional source of bioactive compounds, including antioxidant molecules such as carotenoids, tocopherols, and phenolics. However, before consumption, the lupin seeds must be debittered in order to remove their bitter and… read more here.
Keywords: bioactive compounds; effect debittering; albus seeds; lupinus albus ... See more keywords