Effect of Dehulling and Germination on Physicochemical and Pasting Properties of Black Beans (Phaseolus vulgaris L.)
Sign Up to like & getrecommendations! Published in 2017 at "Cereal Chemistry"
DOI: 10.1094/cchem-02-16-0017-fi
Abstract: Dehulled and/or germinated black bean flours were physicochemically characterized, including pasting properties, along with the trypsin inhibitor and antioxidant phenolics. To our best knowledge, this is the first study that, using nonparametric correlations and principal… read more here.
Keywords: black bean; germination; dehulling germination; germinated black ... See more keywords
The Effect of Dehulling Lupine Seeds (Lupinus albus L.) from Low-Alkaloid Varieties on the Chemical Composition and Fatty Acids Content
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DOI: 10.37358/rc.20.4.8043
Abstract: The aim of this study was to analyze the effect of dehulling white lupine seeds (Lupinus albus, cultivar Amiga) on the raw chemical composition and nutritional profile of lipids. There was no significant differences (p… read more here.
Keywords: lupine seeds; seeds lupinus; fatty acids; lupinus albus ... See more keywords