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Published in 2020 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2020.1774691
Abstract: ABSTRACT In this study, the effect of the depuration period on proximate composition, metals, fatty acids, and bacteria in the edible tissue of warty venus (Venus verrucosa) collected from İzmir Bay in the Aegean Sea…
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Keywords:
effect depuration;
warty venus;
depuration;
venus ... See more keywords