Articles with "effect dietary" as a keyword



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Effect of dietary dehydrated lemon peel (Citrus limon) supplementation on growth, hemato-immunolological and antioxidant status of rainbow trout (Oncorhynchus mykiss) under exposure to crowding stress

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Published in 2021 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2021.736597

Abstract: Abstract The effect of dietary dehydrated lemon peel (Citrus limon) powder (DLPP) on growth, hemato-immunological, antioxidant and stress responses in rainbow trout (Oncorhynchus mykiss) was investigated. Fish (26.8 ± 1.9 g) were randomly introduced to four treatments feeding… read more here.

Keywords: rainbow trout; crowding stress; growth; effect dietary ... See more keywords
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Effect of dietary supplementation with oat β-glucan for 3 months in subjects with type 2 diabetes: A randomized, double-blind, controlled clinical trial

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Published in 2021 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2020.104311

Abstract: Abstract There is a growing interest in the use of functional foods. Studies indicate the contribution of β-glucans to glycemic control, but few have evaluated integrally the effect of this soluble dietary fiber on appetite-regulating… read more here.

Keywords: dietary supplementation; oat glucan; effect; type diabetes ... See more keywords
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The toxicological effect of dietary excess of saccharicterpenin, the extract of camellia seed meal, in piglets

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Published in 2020 at "Journal of Integrative Agriculture"

DOI: 10.1016/s2095-3119(19)62789-9

Abstract: Abstract Recently, saccharicterpenin extracted from Camellia oleifera seed meal has become a widely used feed supplement in animal husbandry. In order to assess its safety, this study was designed to investigate the toxicity and histopathological… read more here.

Keywords: seed; dietary excess; toxicological effect; seed meal ... See more keywords
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Effect of dietary supplementation of pyrroloquinoline quinone disodium on growth performance, meat quality and antioxidative ability of broilers

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Published in 2020 at "Journal of Integrative Agriculture"

DOI: 10.1016/s2095-3119(19)62851-0

Abstract: Abstract This study was conducted to investigate the effect of dietary supplementation with pyrroloquinoline quinone (PQQ) in the form of PQQ disodium (PQQ▪Na2) on the growth performance, carcass traits, meat quality and antioxidative ability of… read more here.

Keywords: dietary supplementation; growth performance; pyrroloquinoline quinone; pqq na2 ... See more keywords
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Effect of dietary flaxseed meal supplemented with dried tomato and grape pomace on performance traits and antioxidant status of laying hens.

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Published in 2021 at "Animal biotechnology"

DOI: 10.1080/10495398.2021.1914070

Abstract: This study was carried out to determine the effect of dietary flaxseed meal (FSM) supplemented with dried tomato pomace (DTP) and dried grape pomace (DGP) on performance, egg quality, biochemical parameters traits and antioxidant status… read more here.

Keywords: egg; pomace; performance; dietary flaxseed ... See more keywords
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Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls

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Published in 2018 at "Archives of Animal Nutrition"

DOI: 10.1080/1745039x.2018.1507977

Abstract: ABSTRACT This paper aims to study the effect of the dietary treatments on mRNA expression of urea transporter B (UT-B) and some aquaporins (AQP) in rumen epithelium of Italian Simmental young bulls. Eighty animals allocated… read more here.

Keywords: expression urea; rumen epithelium; effect dietary; expression ... See more keywords
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The effect of dietary patterns on maternal anaemia in North Shewa, Ethiopia: A case-control study with Propensity Score Analysis.

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Published in 2023 at "Nutrition and health"

DOI: 10.1177/02601060231152345

Abstract: OBJECTIVE This study aimed to assess the effect of dietary patterns during pregnancy on anaemia. DESIGN, SETTING AND PARTICIPANTS A case-control study with propensity score analysis was conducted among pregnant women selected from five health… read more here.

Keywords: dietary patterns; propensity score; effect dietary; pregnant women ... See more keywords
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The effect of dietary fatty acids on inflammation in primary lung mesenchymal cells

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Published in 2018 at "European Respiratory Journal"

DOI: 10.1183/13993003.congress-2018.pa4252

Abstract: Obesity is an important risk factor for developing severe asthma. Dietary fatty acids which are increased in sera of obese individuals and after high fat meals, activate the innate immune system and induce inflammation. This… read more here.

Keywords: dietary fatty; fatty acids; inflammation; cxcl8 release ... See more keywords
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The effect of dietary nitrate supplementation on the spatial heterogeneity of quadriceps deoxygenation during heavy‐intensity cycling

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Published in 2017 at "Physiological Reports"

DOI: 10.14814/phy2.13340

Abstract: This study investigated the influence of dietary inorganic nitrate (NO3−) supplementation on pulmonary O2 uptake ( V˙ O2) and muscle deoxyhemoglobin/myoglobin (i.e. deoxy [Hb + Mb]) kinetics during submaximal cycling exercise. In a randomized, placebo‐controlled,… read more here.

Keywords: supplementation; intensity cycling; heavy intensity; nitrate ... See more keywords
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Effect of dietary selenium on lipid oxidation, selenium and vitamin E content in the meat of broiler chickens

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Published in 2018 at "Czech Journal of Animal Science"

DOI: 10.17221/358-cjas

Abstract: An experiment was conducted to compare the effect of dietary sodium selenite and selenom - ethionine on selenium and α-tocopherol concentration in breast meat, oxidative stability of meat in broilers, and on growth performance, but… read more here.

Keywords: broiler; selenium vitamin; meat; selenium ... See more keywords
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Effect of dietary supplementation of ghee residue on the performance of Japanese quails

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Published in 2017 at "Indian Journal of Animal Research"

DOI: 10.18805/ijar.b-3348

Abstract: An experiment was conducted to assess the effect of dietary supplementation of ghee residue on growth performance of Japanese quails. Ghee residue (GR) was included in the diet at 0 (T1), 5 (T2), 10 (T3)… read more here.

Keywords: dietary supplementation; japanese quails; performance; ghee residue ... See more keywords