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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8682
Abstract: BACKGROUND Heterocyclic aromatic amines (HAAs) are mutagens and rodent carcinogens. Flavonoids have attracted considerable attention for development into effective inhibitors against the formation of genotoxic HAAs in thermally processed foods. RESULTS The inhibitory effect of…
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Keywords:
effect dihydromyricetin;
formation;
effect;
aromatic amines ... See more keywords