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Published in 2017 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-017-1181-8
Abstract: Microalgae and especially green algae are microorganisms that are used in a wide range of industrial applications of high economic interest, such as fish farming, food, cosmetics, pharmaceuticals, and biofuel. In this study, the green…
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Keywords:
effect drying;
extraction;
chlorella vulgaris;
recovery bioactive ... See more keywords
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Published in 2019 at "Journal of Materials Science"
DOI: 10.1007/s10853-019-03737-9
Abstract: Bacteria have an ability to produce cellulose in pure form without any impurities such as hemicellulose and lignin, unlike plant cellulose. Bacterial cellulose as-produced with 3-D interwoven nanofibrous network is superior to plant cellulose in…
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Keywords:
properties bacterial;
effect drying;
cellulose;
bacterial cellulose ... See more keywords
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Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-04081-1
Abstract: In the study the effect of drying temperature on phenolic and organic acid content, total phenolic content, ergosterol content, antioxidant activity and content of 40 elements in fruiting bodies of Leccinum scabrum and Hericium erinaceus…
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Keywords:
effect drying;
antioxidant activity;
drying temperature;
leccinum scabrum ... See more keywords
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Published in 2019 at "Ceramics International"
DOI: 10.1016/j.ceramint.2019.01.197
Abstract: Abstract Synthesis of CoFe2O4 nanoparticles was carried out using a co-precipitation method. The resulting precipitate was dried by using conventional method (oven), and spray drying process. The products obtained from the two drying processes were…
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Keywords:
effect drying;
cobalt ferrite;
drying process;
microscopy ... See more keywords
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2
Published in 2020 at "Food microbiology"
DOI: 10.1016/j.fm.2019.103332
Abstract: Drying processes do not eliminate pathogenic Escherichia coli in foods but induce sublethal injury, which may also induce the Shiga toxin (Stx) prophage. This study investigated the effect of drying on membrane lipid oxidation and…
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Keywords:
effect drying;
oxidation;
escherichia coli;
expression ... See more keywords
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Published in 2017 at "Journal of Applied Research on Medicinal and Aromatic Plants"
DOI: 10.1016/j.jarmap.2016.07.006
Abstract: Abstract Coriander ( Coriandrum sativum L.) is mainly cultivated for its fruits and/or leaves, which are used for different purposes such as food, drugs, and spice as both a fresh and dried herb. To determine…
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Keywords:
essential oil;
coriander;
effect drying;
drying methods ... See more keywords
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Published in 2019 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.8b05962
Abstract: The aim of the present work was to study the antioxidant capacity of spry dried whey permeate (WP) that was subjected to a cathodic electroactivation. In this context, electroactivation technology was applied to WP to…
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Keywords:
whey permeate;
antioxidant capacity;
effect drying;
drying temperature ... See more keywords
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Published in 2020 at "Drying Technology"
DOI: 10.1080/07373937.2020.1761375
Abstract: Various drying techniques were tested on two rice cultivars (Plai Ngahm Prachin Buri and Prachin Buri 2) that typically have severe chalkiness and milling quality problems. The main aims were: (1) ...
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Keywords:
effect drying;
quality;
using superheated;
drying schemes ... See more keywords
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Published in 2020 at "Journal of Animal Science"
DOI: 10.1093/jas/skaa054.002
Abstract: Piglets are susceptible to chilling early after birth, which is a major pre-disposing factor for pre-weaning mortality (PWM). This study evaluated the effect of drying and warming piglets at birth on PWM at a commercial…
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Keywords:
drying warming;
effect drying;
warming piglets;
piglets birth ... See more keywords
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Published in 2017 at "Aquaculture Research"
DOI: 10.1111/are.12911
Abstract: Drying experiments were conducted at different temperatures and air flux velocities to determine the proper drying conditions for reducing moisture in commercial fish feed impregnated with probiotic lactic acid bacteria and to assess the effect…
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Keywords:
effect drying;
viability;
viability bacteria;
drying conditions ... See more keywords
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Published in 2018 at "International Journal of Food Engineering"
DOI: 10.1515/ijfe-2016-0412
Abstract: Abstract Different drying methods, including hot air drying (HAD), freeze drying (FD), spray drying and vacuum drying (VD), were investigated to determine their influence on the chromatic coordinates, phenolics, anthocyanins and antioxidant activities of dried…
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Keywords:
drying bioactive;
bioactive compounds;
effect drying;
rubus lambertianus ... See more keywords