The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.08.052
Abstract: Abstract The effect of edible coatings in combination with anti-browning agents on fresh-cut ‘Bravo de Esmolfe’ apple was studied. Four formulations of edible coatings were used: sodium alginate (AL) at 2% (w/v) with either eugenol… read more here.
Keywords: fresh cut; edible coatings; bravo esmolfe; apple ... See more keywords
The In Vitro, Ex Vivo, and In Vivo Effect of Edible Oils: A Review on Cell Interactions
Sign Up to like & getrecommendations! Published in 2023 at "Pharmaceutics"
DOI: 10.3390/pharmaceutics15030869
Abstract: Consumption of edible oils is a significant part of the dietary pattern in the developed and developing world. Marine and vegetable oils are assumed to be part of a healthy food pattern, especially if one… read more here.
Keywords: vitro vivo; cell; effect edible; edible oils ... See more keywords