Effect of emulsifier on rheological, textural and microstructure properties of walnut butter
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9991-1
Abstract: Walnut butter apart from its delicious taste and flavor is rich in monounsaturated fatty acid content and oil separation is one of the problems faced by walnut butter industry. In this investigation, effect of different… read more here.
Keywords: effect emulsifier; butter; walnut butter; emulsifier rheological ... See more keywords
The Effect of Emulsifier on Growth Performance and Fat Digestibility in Turkeys
Sign Up to like & getrecommendations! Published in 2019 at "Annals of Animal Science"
DOI: 10.2478/aoas-2018-0055
Abstract: Abstract The present study investigated the effect of an emulsifier with very high hydrophilic-to-lipophilic balance (HLB) value (18) on growth performance and fat digestibility in turkeys. A total of 1120 day-old female Hybrid Converter turkeys… read more here.
Keywords: effect emulsifier; growth performance; digestibility; fat digestibility ... See more keywords