Inhibitory effect of emulsifiers in sedds on protease activity: Just an illusion?
Sign Up to like & getrecommendations! Published in 2017 at "International journal of pharmaceutics"
DOI: 10.1016/j.ijpharm.2017.04.058
Abstract: AIM Evaluation of inhibitory effect of emulsifiers on pancreatic trypsin and α-chymotrypsin. METHODS The inhibitory effect of Cremophor EL, Cremophor RH 40, Brij O10, Tween 20, polyethylene glycol 8000, polyethylene glycol 400, Carbitol, Pemulen TR-1,… read more here.
Keywords: carbopol ultrez; effect; effect emulsifiers; trypsin chymotrypsin ... See more keywords
Effect of Emulsifiers on the Quality of Palm Oil Based Shortening during Variable Temperature Storage.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of oleo science"
DOI: 10.5650/jos.ess22149
Abstract: The quality and processing characters of shortening are strongly influenced by the temperature fluctuation during storage and handling. Some chemical components, especially the presence of emulsifiers in shortening formula might be attributed to the quality… read more here.
Keywords: temperature; oil based; effect emulsifiers; palm oil ... See more keywords