Effect of enzymatic hydrolyzed protein from pig bones on some biological and functional properties
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04950-0
Abstract: Pig bone residue is considered a potential source of hydrolysates from its protein with added value uses in the food industry. This work deals with the enzyme hydrolysis of pig bone protein. The conditions for… read more here.
Keywords: protein; functional properties; pig; hydrolyzed protein ... See more keywords
Elucidating the effect of enzymatic polymerized polysaccharide particle morphology on emulsion properties.
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.117112
Abstract: Exploiting the shape of Pickering stabilizers offers the ability to unlock the full potential of nanoparticle-stabilized emulsions for applications in enhanced oil recovery, pharmaceuticals, cosmetics, and coatings. In this work, we utilize engineered polysaccharide particles… read more here.
Keywords: polymerized polysaccharide; shape; effect enzymatic; elucidating effect ... See more keywords
Exploring the structure-function relationship of Great Northern and navy bean (Phaseolus vulgaris L.) protein hydrolysates: A study on the effect of enzymatic hydrolysis.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.08.019
Abstract: The effect of enzymatic hydrolysis on the physicochemical properties of protein concentrates from Great Northern and navy beans (Phaseolus vulgaris L.) was studied and the causes of functionality improvements were comprehensively investigated. Protein concentrates from… read more here.
Keywords: enzymatic hydrolysis; effect; hydrolysis; northern navy ... See more keywords
The Effect of Enzymatic Digestion on Cultured Epithelial Autografts
Sign Up to like & getrecommendations! Published in 2019 at "Cell Transplantation"
DOI: 10.1177/0963689719833305
Abstract: Severe burns are often treated by means of autologous skin grafts, preferably following early excision of the burnt tissue. In the case of, for example, a large surface trauma, autologous skin cells can be expanded… read more here.
Keywords: cell; digestion; effect enzymatic; enzymatic digestion ... See more keywords
Effect of enzymatic glycosylation on the structure and properties of wheat gluten protein fibers
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Engineered Fibers and Fabrics"
DOI: 10.1177/15589250211000337
Abstract: Wheat gluten proteins are good raw materials for preparing fibers due to their excellent viscoelasticity. However, protein fibers made directly from wheat gluten have poor mechanical properties. In... read more here.
Keywords: structure properties; wheat gluten; glycosylation structure; effect enzymatic ... See more keywords
Effect of enzymatic hydrolysis lignin on the mechanical strength and hydrophobic properties of molded fiber materials
Sign Up to like & getrecommendations! Published in 2019 at "Holzforschung"
DOI: 10.1515/hf-2018-0295
Abstract: Abstract In this study, poplar chemi-mechanical pulp was used as a raw material to investigate the effect of enzymatic hydrolysis lignin (EHL) content on the tensile strength and hydrophobicity of molded fiber materials (MFMs). The… read more here.
Keywords: molded fiber; strength; enzymatic hydrolysis; effect enzymatic ... See more keywords
Effect of enzymatic modification on chicken surimi
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/451/2011-cjfs
Abstract: Stangierski J., Rezler R., Baranowska H.M., Poliszko S. (2012): Effect of enzymatic modification on chicken surimi. Czech J. Food Sci., 30: 404–411. The impact of the addition and duration of protein modification with transglutaminase preparation… read more here.
Keywords: enzymatic modification; surimi; chicken surimi; effect enzymatic ... See more keywords