Effect of fatty acids on the flavor formation of fish sauce
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110259
Abstract: Abstract An appropriate fish model helps track changes of lipid and fatty acid during fermentation. Here we selected three freshwater fish (Culter alburnus, Carassius auratus and Ietalurus Punetaus) as the fermentative materials of fish sauce… read more here.
Keywords: effect fatty; fatty acid; fatty acids; flavor ... See more keywords
Application of ANN and ANFIS to predict the effect of fatty acids on the performance of CA composite membranes in removal of pesticides from water
Sign Up to like & getrecommendations! Published in 2017 at "Desalination and Water Treatment"
DOI: 10.5004/dwt.2017.20730
Abstract: Modeling of the membrane separation processes in removal of hazardous components like pesticides from water would be beneficial to predict the membrane performance in treatment of the polluted water sources. In this paper, the computational… read more here.
Keywords: ann anfis; effect fatty; water; predict effect ... See more keywords
Effect of Fatty Acid Chain Length on the Crystallization Behavior of Trans-free Margarine Basestocks during Storage.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of oleo science"
DOI: 10.5650/jos.ess16210
Abstract: In order to obtain margarine free of trans-fatty acids, four interesterified basestocks were prepared by chemical interesterification (CIE) of oil blends. Different ratios of palm stearin, palm olein and soybean oil were mixed without and… read more here.
Keywords: effect fatty; fatty acid; fatty acids; cie samples ... See more keywords