Effect of feed components on quality parameters of wheat–tef–sesame–tomato based extruded products
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3187-x
Abstract: AbstractWheat flour is one of the principal ingredients in extruded wheat products. Wheat-based extruded products have relatively low protein and high gluten contents as well as a high glycemic index. Incorporation of nutrient-rich supplements could… read more here.
Keywords: feed components; based extruded; sesame; extruded products ... See more keywords
Effect of feed preparation on the properties and stability of ascorbic acid microparticles produced by spray chilling
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.09.006
Abstract: Abstract The aim of this study was to evaluate the effect of the feed form, dispersion or emulsion, on the production of solid lipid microparticles (SLM) loaded with ascorbic acid (AA) using interesterified fat as… read more here.
Keywords: ascorbic acid; spray chilling; effect feed; feed ... See more keywords
The effect of feed structure on gastrointestinal tract traits and performance in laying hens: an overview of 70 years’ experience
Sign Up to like & getrecommendations! Published in 2020 at "World's Poultry Science Journal"
DOI: 10.1080/00439339.2020.1790330
Abstract: SUMMARY A large amount of existing evidence shows that the micro- and macrostructure of feed has a strong influence on the function, development and health of the gastrointestinal tract (GIT), which, in turn, affects the… read more here.
Keywords: feed; feed structure; performance; effect feed ... See more keywords