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Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00632-6
Abstract: The purpose of this study is to investigate the effect of fermented ginseng extract by Lactobacillus brevis (FGE) on lipopolysaccharide (LPS)-activated macrophages and 12-O-tetradecanoylphorbol-13-acetate (TPA)-mediated dermatitis in mice. FGE showed better anti-inflammatory activities than ginseng…
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Keywords:
ginseng extract;
effect fermented;
fermented ginseng;
anti dermatitic ... See more keywords
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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2053060
Abstract: Fermented foods are among the traditional foods consumed for centuries. In recent years, awareness of fermented foods has been increasing due to their positive health benefits. Fermented foods contain beneficial microorganisms. Fermented foods, such as…
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Keywords:
fermented foods;
review;
diseases microbiota;
effect fermented ... See more keywords
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Published in 2017 at "Nutricion hospitalaria"
DOI: 10.20960/nh.1163
Abstract: BACKGROUND Hypertension is one of the most common diseases in worldwide, thus prevention of hypertension is important in reducing the risks of cardiovascular disease. Milk contains bioactive peptides released during milk fermentation which lead to…
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Keywords:
milk;
fermented skim;
effect fermented;
camel milk ... See more keywords
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Published in 2018 at "Molecular Medicine Reports"
DOI: 10.3892/mmr.2018.9310
Abstract: Cordyceps sinensis (CS) is a prominent medicinal herb in traditional Chinese medicine, and fermented CS is frequently used as a substitute for natural CS. Doxorubicin (DOX), an antitumor drug used in chemotherapy, is limited by…
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Keywords:
medicine;
induced cardiotoxicity;
effect fermented;
cordyceps sinensis ... See more keywords