Understanding the effect of freeze-drying on microstructures of starch hydrogels
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105509
Abstract: Abstract Freeze-drying treatment results in a marked disordering of starch structures because of the freezing of water and the sublimation of ice crystals. The objective of this work is to evaluate how the freeze-drying affects… read more here.
Keywords: freeze drying; gel network; drying treatment; effect freeze ... See more keywords
Effect of freeze-thaw pretreatment on yield and quality of perilla seed oil
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109026
Abstract: Abstract This work investigated the effect of freeze-thaw (FT) pretreatment on the yield and quality of oil cold-pressed from perilla seeds. FT pretreatment ruptured the perilla seed coat and internal structure, resulting in an oil… read more here.
Keywords: seed; quality; effect freeze; yield ... See more keywords
Effect of a freeze-dried coffee solution in a high-fat diet-induced obesity model in rats: Impact on inflammatory response, lipid profile, and gut microbiota
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DOI: 10.1371/journal.pone.0262270
Abstract: Coffee beans contain high polyphenol content, which have the potential to modulate the intestinal microbiota, and possibly attenuate weight gain and the associated dyslipidemia. This study investigated the effect of freeze-dried coffee solution (FCS) consumption… read more here.
Keywords: effect freeze; freeze dried; dried coffee; fat diet ... See more keywords
SAXS Investigation of the Effect of Freeze/Thaw Cycles on the Nanostructure of Nafion® Membranes
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DOI: 10.3390/polym14204395
Abstract: In this study, we performed small-angle X-ray scattering (SAXS) to investigate the structure of Nafion® membranes. The effect of freeze/thaw (F/T) cycles (from ambient temperature down to −40 °C) on the membrane nanostructure was considered… read more here.
Keywords: effect freeze; freeze thaw; water; nafion membranes ... See more keywords