Effect of freezing under electrostatic field on selected properties of an agar gel
Sign Up to like & getrecommendations! Published in 2017 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2017.06.013
Abstract: Abstract The objective of this study was to investigate the effects of electrostatic freezing on the quality attributes of freeze-thaw agar gel. Agar gels were frozen under static electric field 0–5.8 × 10 4 V m − 1 at… read more here.
Keywords: field; effect freezing; electrostatic freezing; agar gel ... See more keywords
The Effect of Freezing on Non-invasive Prenatal Testing
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DOI: 10.1038/s41598-019-42980-7
Abstract: Plasma cryopreservation is unavoidable in China, due to technical specifications requiring storage of additional plasma at −80 degrees for three years. However, the effect of freezing on non-invasive prenatal testing (NIPT) is still uncertain. We… read more here.
Keywords: invasive prenatal; freezing non; effect freezing; prenatal testing ... See more keywords
Effect of Freezing Process on the Microstructure of Gelatin Methacryloyl Hydrogels
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DOI: 10.3389/fbioe.2021.810155
Abstract: Gelatin methacryloyl (GelMA) hydrogels have aroused considerable interests in the field of tissue engineering due to tunable physical properties and cell response parameters. A number of works have studied the impact of GelMA concentration, photo-initiator… read more here.
Keywords: gelatin methacryloyl; gelma; effect freezing;
Ultrasonic Degradation of Konjac Glucomannan and the Effect of Freezing Combined with Alkali Treatment on Their Rheological Profiles
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DOI: 10.3390/molecules24101860
Abstract: The effect of freezing combined with alkali treatment on physicochemical property of konjac glucomannan (KGM) with different molecular weight was investigated in this work. The properties and structure of degraded KGM was characterized by means… read more here.
Keywords: konjac glucomannan; effect freezing; treatment;