Effect of fucoidan‐based edible coating on antioxidant degradation kinetics in strawberry fruit during cold storage
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DOI: 10.1111/jfpp.14381
Abstract: To further investigate fresh‐keeping effect of fucoidan from Laminaria japonica (FL) on postharvest strawberry, this study assessed the degradation kinetics of antioxidant capacity and antioxidants in cold‐stored strawberry coated with FL by layer‐by‐layer method. Fruit… read more here.
Keywords: strawberry fruit; degradation; cold storage; effect fucoidan ... See more keywords