Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating.
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DOI: 10.1016/j.foodchem.2019.125764
Abstract: Coating fruits surface with biodegradable films obtained from starch is an alternative to delay the fruit ripening process. This study aimed to develop a biodegradable film from a polymer blend consisting of natural cassava starch,… read more here.
Keywords: gelatin casein; biodegradable films; casein; film ... See more keywords