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Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109498
Abstract: Sea cucumber is a sensitive organism that is easily challenged by environmental change. The aim of this study was to characterize the proteome of sea cucumbers from 5 main Chinese origins, including Xiamen (XM), Dalian…
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Keywords:
sea;
sea cucumber;
proteome sea;
effect geographic ... See more keywords