Effect of α-Glucosylation on the Stability, Antioxidant Properties, Toxicity, and Neuroprotective Activity of (–)-Epigallocatechin Gallate
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DOI: 10.3389/fnut.2019.00030
Abstract: (–)-Epigallocatechin gallate (EGCG), the predominant catechin (≥50%) in green tea (Camellia sinensis), displays several bioactive properties but its stability and bioavailability are low. In this work, the properties of two α-glucosyl derivatives of EGCG (3′-… read more here.
Keywords: epigallocatechin gallate; glucosylation; effect glucosylation; stability ... See more keywords