Stability of the human gut virome and effect of gluten-free diet.
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DOI: 10.1016/j.celrep.2021.109132
Abstract: The human gut microbiome consists of bacteria, archaea, eukaryotes, and viruses. The gut viruses are relatively underexplored. Here, we longitudinally analyzed the gut virome composition in 11 healthy adults: its stability, variation, and the effect… read more here.
Keywords: gluten free; effect gluten; gut; human gut ... See more keywords
IDDF2019-ABS-0015 Effect of gluten-free diet on nutrition of newly diagnosed children with celiac disease
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DOI: 10.1136/gutjnl-2019-iddfabstracts.115
Abstract: Background Celiac disease(CD) is a common, often neglected health care problem with avoidable mortality and morbidity in the Indian population with a prevalence of 0.9 to 1%. We studied the effect of gluten-free diet(GFD) on… read more here.
Keywords: free diet; effect gluten; nutrition newly; gluten free ... See more keywords
Effect of gluten-free diet on cerebellar MR spectroscopy in gluten ataxia
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DOI: 10.1212/wnl.0000000000004237
Abstract: Objective: To evaluate the effect of gluten free diet (GFD) on magnetic resonance spectroscopy (MRS) of the cerebellum in patients with gluten ataxia (GA). Methods: Patients with GA, defined as sporadic ataxia with positive antigliadin… read more here.
Keywords: gluten free; effect gluten; effect; spectroscopy ... See more keywords