Effect of Halal and Non-Halal Slaughtering Methods on Bacterial Contamination of Poultry Meat
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DOI: 10.17576/jsm-2020-4908-16
Abstract: This study was designed to investigate and compare the effect of halal (Islamic rules) and non-halal (non-Islamic rules) slaughtering methods on the quality characteristics of chicken. Ten village chickens weighing 0.9 1 kg of the… read more here.
Keywords: slaughtering methods; halal slaughtered; halal non; halal ... See more keywords