Sign Up to like & get
recommendations!
0
Published in 2025 at "Advanced Functional Materials"
DOI: 10.1002/adfm.202421442
Abstract: Aqueous Zn‐ion batteries are promising for large‐scale energy storage due to low cost and high safety. However, aqueous electrolyte induces severe side reactions at Zn anode, especially hydrogen evolution reaction (HER). Herein, it is first…
read more here.
Keywords:
effect high;
effect;
capping effect;
hydrogen evolution ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Annals of Neurology"
DOI: 10.1002/ana.25661
Abstract: Weight loss has been identified as a negative prognostic factor in amyotrophic lateral sclerosis, but there is no evidence regarding whether a high‐caloric diet increases survival. Therefore, we sought to evaluate the efficacy of a…
read more here.
Keywords:
caloric nutrition;
high caloric;
amyotrophic lateral;
effect high ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2024 at "Clinical Pharmacology in Drug Development"
DOI: 10.1002/cpdd.1451
Abstract: Atogepant, an oral calcitonin gene‐related peptide receptor antagonist, is approved for the preventive treatment of migraine. A phase 1, open‐label, single‐dose, 2‐period crossover study evaluated the effect of a high‐fat meal on the pharmacokinetics and…
read more here.
Keywords:
effect high;
immediate release;
meal pharmacokinetics;
effect ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "Surface and Interface Analysis"
DOI: 10.1002/sia.6836
Abstract: Silicon nanopowders with nitrogen heterocyclic carbene (NHC) and butyl as stabilizing ligands were synthesized by bottom up chemical methods. Transmission electron microscopy (TEM) was used to obtain nanoparticle size distribution with 1.8–2.5 mm average diameter.…
read more here.
Keywords:
energy;
nanosilicon stabilized;
high energy;
stabilized ligands ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2018 at "Steel Research International"
DOI: 10.1002/srin.201700287
Abstract: The aim of this study is to clarify the mechanism of low total oxygen (T.O) contents in high-Al containing steel grades. Steel samples are taken from a ladle during an LF-RH process, and the compos…
read more here.
Keywords:
content;
total oxygen;
process;
steel ... See more keywords
Photo from archive.org
Sign Up to like & get
recommendations!
0
Published in 2020 at "Journal of Materials Science: Materials in Electronics"
DOI: 10.1007/s10854-020-03055-w
Abstract: The nano-sized Mg1−xCdxEuyFe2−yO4 (0.0 ≤ x ≤ 1.0; y = 0.0, 0.1) ferrites are synthesized by combustion technique. All samples are subjected to γ-radiation of 60Co source with overall 310 kGy exposure dosage. The structural analysis of all the samples is…
read more here.
Keywords:
high energy;
eu3;
effect high;
understanding effect ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00212-6
Abstract: The effect of high-density polyethylene (HDPE) active packages containing rosemary extract powder (REP) on the oxidative stability of sunflower oil was studied in the present investigation. The antioxidant free sunflower oil was packed in HDPE…
read more here.
Keywords:
sunflower oil;
oxidative stability;
active packages;
effect high ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2019 at "Ceramics International"
DOI: 10.1016/j.ceramint.2018.12.053
Abstract: Abstract In this paper, copper matrix nanocomposites reinforced by 5 and 10 wt% ZrO2 particles were produced by mechanical milling technique at different milling times. The produced nanocomposite powders were investigated by X-ray diffraction technique and…
read more here.
Keywords:
energy ball;
effect high;
high energy;
ball milling ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132569
Abstract: The effect of high-moisture extrusion (HME) with or without transglutaminase (TGase) on peanut allergen levels and their extractability was studied. A three-stage sequential protein extraction significantly improved the protein recovery in processed samples (extrudate meat…
read more here.
Keywords:
ara ara;
high moisture;
effect high;
moisture extrusion ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2018 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2018.05.010
Abstract: Abstract The formation of vitisin A and physicochemical properties of a young red wine with pyruvic acid addition (500 mg/L) during high hydrostatic pressure (HHP) at various conditions were studied. Response surface methodology was used to…
read more here.
Keywords:
properties young;
pyruvic acid;
physicochemical properties;
young red ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110177
Abstract: Abstract The effect of high pressure homogenization (HPH) on the physicochemical, thermal and structural properties of sugar beet pulp (SBP) was investigated in this study. The SBP suspensions (2 g/100 g) were homogenized under different HPH pressure…
read more here.
Keywords:
hph;
effect;
pressure homogenization;
high pressure ... See more keywords