Effect of home cooking on the antioxidant capacity of vegetables: Relationship with Maillard reaction indicators.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.12.007
Abstract: Vegetables are health-promoting foods due to their content on a wide range of phytochemicals, being involved in antioxidant protection. However, such bioactivity can be modified during cooking and also along the digestion-fermentation process. Thus, the… read more here.
Keywords: cooking; antioxidant capacity; maillard reaction; capacity ... See more keywords
Psychological Well-Being, Marital Satisfaction, and Parental Burnout in Iranian Parents: The Effect of Home Quarantine During COVID-19 Outbreaks
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DOI: 10.3389/fpsyg.2020.553880
Abstract: Coronavirus disease 2019 (COVID-19), as an infectious disease, is now prevalent in many countries around the world, which has recently led many governments to home quarantine and impose penalties for violating quarantine. Concerns and stress… read more here.
Keywords: psychological well; quarantine; home quarantine; effect home ... See more keywords