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Published in 2019 at "Metal Science and Heat Treatment"
DOI: 10.1007/s11041-019-00428-9
Abstract: The effect of homogenizing heating on the structural state (titanium sulfide morphology, δ-ferrite shape and content, grain size, excess phase precipitates, etc.) and impact strength of corrosion-resistant rolled product of steels 08Kh18N10T and 10Kh17N13M2T with…
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Keywords:
corrosion resistant;
homogenization structure;
effect;
properties corrosion ... See more keywords
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Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106516
Abstract: Abstract Comprehensive utilization of okara has received a growing interest from manufacturers and researchers in the food industry. In this work, ISF was extracted from defatted okara in the sequence of “homogenization followed by pH12…
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Keywords:
homogenization associated;
isf emulsions;
isf;
treatment ... See more keywords
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Published in 2023 at "Food chemistry"
DOI: 10.2139/ssrn.4334398
Abstract: Homogenization might change the lipid composition of goat milk. This study aimed to investigate the lipid profiles, and identify different lipids (DLs) of raw goat milk (RGM) and homogenized goat milk (HGM) using liquid chromatography-electrospray…
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Keywords:
goat;
goat milk;
homogenization lipid;
effect homogenization ... See more keywords