Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Polymers and the Environment"
DOI: 10.1007/s10924-016-0902-4
Abstract: AbstractJackfruit starch based biodegradable films containing lysozyme were characterized for their antimicrobial activity, thickness, solubility, water vapor permeability and mechanical properties. The biodegradable films had good appearance and antimicrobial activity against Micrococcus lysodeikticus. The thickness… read more here.
Keywords: effect incorporation; incorporation lysozyme; antimicrobial activity; biodegradable films ... See more keywords
Effect of Co incorporation and support selection on deoxygenation selectivity and stability of (Co)Mo catalysts in anisole HDO
Sign Up to like & getrecommendations! Published in 2019 at "Applied Catalysis A: General"
DOI: 10.1016/j.apcata.2018.12.004
Abstract: Abstract A series of supported Co modified Mo catalysts was prepared by varying the Co/Mo ratio in the range from 0 to 1 while maintaining the Mo loading at ca. 10 wt%. A sequential incipient wetness… read more here.
Keywords: support selection; incorporation support; anisole hdo; selectivity ... See more keywords
The effect of Li+ incorporation in Yb3+-Nd3+ co-doped CaF2 phosphors over the NIR photoluminescence emission excited under visible light
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DOI: 10.1016/j.ceramint.2020.10.037
Abstract: Abstract The structural and optical characteristics of Nd3+-Yb3+ doped CaF2 phosphors with and without the addition of Li+ ions are described in this work. The phosphors synthetized by hydrothermal and co-precipitation methods showed near-infrared (NIR)… read more here.
Keywords: emission; caf2 phosphors; effect incorporation; doped caf2 ... See more keywords
Effect of incorporation of encapsulated and free Arjuna herb on storage stability of chocolate vanilla dairy drink
Sign Up to like & getrecommendations! Published in 2017 at "Food bioscience"
DOI: 10.1016/j.fbio.2017.07.005
Abstract: Abstract Effect of addition of ethanolic extracts of Terminalia arjuna (TA) (0.3%) in free (Drink 1) and encapsulated form (Drink 2) on storage stability of sterilized flavoured dairy drinks (FDDs) was evaluated at room temperature.… read more here.
Keywords: effect; storage stability; dairy; effect incorporation ... See more keywords
Effect of the Incorporation of Amaranth (Amaranthus Mantegazzianus) into Fat- and Cholesterol-Rich Diets for Wistar Rats.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food science"
DOI: 10.1111/1750-3841.14810
Abstract: The hypocholesterolemic effect of amaranth was studied in male Wistar rats fed a high-fat diet that was supplemented with amaranth flour, AF, or isolated protein, AI. Likewise, an in vitro test was carried out, in… read more here.
Keywords: incorporation amaranth; effect incorporation; cholesterol; fat ... See more keywords