Articles with "effect inulin" as a keyword



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Antimicrobial and Antibiofilm Effect of Inulin-Type Fructans, Used in Synbiotic Combination with Lactobacillus spp. Against Candida albicans

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Published in 2022 at "Plant Foods for Human Nutrition"

DOI: 10.1007/s11130-022-00966-3

Abstract: There is great interest in the search for new alternatives to antimicrobial drugs, and the use of prebiotics and probiotics is a promising approach to this problem. This study aimed to assess the effect of… read more here.

Keywords: effect inulin; inulin type; type fructans;
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Effect of inulin and galactooligosaccharides on particle size distribution and rheological properties of prebiotic ketchup

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Published in 2017 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2016.1152478

Abstract: ABSTRACT The aim of this study was to evaluate the effects of different combinations of long-chain inulin and short-chain galactooligosaccharides mixed with different hydrocolloids on the physical/rheological attributes of prebiotic ketchup. Novel prebiotic ketchup was… read more here.

Keywords: inulin galactooligosaccharides; prebiotic ketchup; galactooligosaccharides particle; effect inulin ... See more keywords
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Effect of inulin-type fructans in patients undergoing cancer treatments: A systematic review

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Published in 2019 at "Pakistan Journal of Medical Sciences"

DOI: 10.12669/pjms.35.2.701

Abstract: Background and Objective: Current studies give us inconsistent results regarding the inulin consumption in cancer patients. The results of to-date studies are summarized in this systematic review. Methods: Web of Science (Science citation index expanded),… read more here.

Keywords: cancer; systematic review; effect inulin;
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Effect of Inulin on Organic Acids and Microstructure of Synbiotic Cheddar-Type Cheese Made from Buffalo Milk

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27165137

Abstract: The current study aimed to produce synbiotic cheese, adding inulin and Bifidobacterium animalis subsp. lactis as prebiotics and probiotics, respectively. The physicochemical analysis, minerals and organic acids content, sensory evaluation, and probiotic count of the… read more here.

Keywords: inulin; organic acids; inulin organic; cheese ... See more keywords