Protective Effect of Juglans regia L. Walnut Extract Against Oxidative DNA Damage
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DOI: 10.1007/s11130-017-0609-2
Abstract: Walnuts (Juglans regia L.) are relevant components of the Mediterranean diet providing important macronutrients, micronutrients and other bioactive constituents including unsaturated fatty acids, proteins, fiber, vitamins, minerals, phytosterols and polyphenols. Although the walnut beneficial effects… read more here.
Keywords: effect juglans; dna; protective effect; juglans regia ... See more keywords