Is the orofacial antinociceptive effect of lectins intrinsically related to their specificity to monosaccharides?
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DOI: 10.1016/j.ijbiomac.2020.06.132
Abstract: Lectins are proteins of non-immunological origin that may play several biological applications, of which we can highlight the anti-inflammatory and antinociceptive activities. In this work, we evaluated the possible effect of orofacial antinociceptive activity of… read more here.
Keywords: antinociceptive effect; lectins intrinsically; nociception; effect lectins ... See more keywords