Effect of Limonene on Modulation of Palm Stearin Crystallization
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DOI: 10.1007/s11483-020-09640-0
Abstract: Due to its hard consistency and low plasticity, palm stearin (PS) has limited industrial applications. As described in the literature, the addition of limonene to lipid systems has been shown to influence their crystallization pattern, such as… read more here.
Keywords: palm stearin; limonene modulation; effect limonene; crystallization ... See more keywords
Effect of D-Limonene Nanoemulsion Edible Film on Banana (Musa sapientum Linn.) Post-Harvest Preservation
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DOI: 10.3390/molecules27196157
Abstract: D-limonene (4-isopropenyl-1-methylcyclohexene) is an important compound in several citrus essential oils (such as orange, lemon, tangerine, lime, and grapefruit). It has been used as a flavoring agent and as a food preservative agent, with generally… read more here.
Keywords: limonene nanoemulsion; effect limonene; antibacterial activity; nanoemulsion ... See more keywords