Protective effect of mulberry fruit anthocyanin on human hepatocyte cells (LO2) and Caenorhabditis elegans under hyperglycemic conditions.
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DOI: 10.1016/j.foodres.2017.10.009
Abstract: Type 2 diabetes is a chronic disease and hyperglycemia is important in the pathogenesis of diabetic complications. Exposure of LO2 cells to high glucose resulted in cellular glucose consumption and uptake decreases, reactive oxygen species… read more here.
Keywords: effect mulberry; mulberry; protective effect; caenorhabditis elegans ... See more keywords