Effect of Ohmic heating on functionality of sodium caseinate - A relationship with protein gelation.
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DOI: 10.1016/j.foodres.2018.08.087
Abstract: Sodium caseinate (NaCAS) is widely used in the food industry to provide nutritional and functional benefits. This work deals with the effects of applying moderate electric fields (MEF) of different intensity - ranging from 2 V·cm-1… read more here.
Keywords: sodium caseinate; effect ohmic; ohmic heating;
Effect of ohmic heating processing conditions on color stability of fungal pigments
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DOI: 10.1177/1082013216689514
Abstract: The aim of this work was to analyze the effect of ohmic heating processing conditions on the color stability of a red pigment extract produced by Penicillium purpurogenum GH2 suspended in a buffer solution (pH… read more here.
Keywords: color; color stability; effect ohmic; ohmic heating ... See more keywords
The effect of ohmic heating process on some mechanical properties of green beans
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DOI: 10.29252/fsct.16.95.1
Abstract: هدیکچ ادتبا رد ، تبوطر هدش مولعم ياه حطس رد کیمها رامیت شیپ تحت اه هنومن نآ زا دعب و دش نییعت اه زبس ایبول فلاغ و هناد گ رارق دنتفر . روظنم هب سا… read more here.
Keywords: mechanical properties; properties green; heating process; process mechanical ... See more keywords