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Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.08.087
Abstract: Sodium caseinate (NaCAS) is widely used in the food industry to provide nutritional and functional benefits. This work deals with the effects of applying moderate electric fields (MEF) of different intensity - ranging from 2 V·cm-1…
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Keywords:
sodium caseinate;
effect ohmic;
ohmic heating;
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1
Published in 2017 at "Food Science and Technology International"
DOI: 10.1177/1082013216689514
Abstract: The aim of this work was to analyze the effect of ohmic heating processing conditions on the color stability of a red pigment extract produced by Penicillium purpurogenum GH2 suspended in a buffer solution (pH…
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Keywords:
color;
color stability;
effect ohmic;
ohmic heating ... See more keywords
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Published in 2019 at "Food Science and Technology"
DOI: 10.29252/fsct.16.95.1
Abstract: هدیکچ ادتبا رد ، تبوطر هدش مولعم ياه حطس رد کیمها رامیت شیپ تحت اه هنومن نآ زا دعب و دش نییعت اه زبس ایبول فلاغ و هناد گ رارق دنتفر . روظنم هب سا…
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Keywords:
mechanical properties;
properties green;
heating process;
process mechanical ... See more keywords