Nonfat Set Yogurt: Effect of Okra Gum and Various Starches on the Rheological, Sensory, and Storage Qualities and Wheying-Off
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DOI: 10.1155/2020/5091970
Abstract: This work was intended to determine the effect of okra gum in combination with various starches on the flow and sensory properties of nonfat set yogurt. The selected starches include potato (PS), sweet potato (SPS),… read more here.
Keywords: yogurt; storage; okra gum; effect okra ... See more keywords