Effect of orange (Citrus sinensis L.) peel essential oil on characteristics of blend films based on chitosan and fish skin gelatin
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DOI: 10.1016/j.fbio.2021.100927
Abstract: Abstract A novel composite packaging film based on fish (Cynoglossus semilaevis) skin gelatin (FSG) and water soluble chitosan (CH) incorporated with the concentrations(0.25,0.5,1.0%, v/v) of orange peel essential oils (OPEO) were prepared and characterized. OPEO… read more here.
Keywords: effect orange; peel essential; skin gelatin; blend films ... See more keywords