The effect of osmotic dehydration conditions on the calcium content in plant matrice.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128519
Abstract: Osmotic dehydration is used as a pre-treatment before drying. This process can also be used as a method of modulation of the sensory values of plant components and fortifying them with selected components. The aim… read more here.
Keywords: osmotic dehydration; effect osmotic; calcium content; plant matrice ... See more keywords
The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (Beta vulgaris L.)
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DOI: 10.3390/molecules30143051
Abstract: Osmotic dehydration is a process involving a two-way mass transfer, during which water and substances dissolved in it are removed from the product and, at the same time, substances dissolved in a hypertonic solution penetrate… read more here.
Keywords: magnesium content; magnesium; osmotic dehydration; effect osmotic ... See more keywords