The effect of osmotic dehydration conditions on the calcium content in plant matrice.
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DOI: 10.1016/j.foodchem.2020.128519
Abstract: Osmotic dehydration is used as a pre-treatment before drying. This process can also be used as a method of modulation of the sensory values of plant components and fortifying them with selected components. The aim… read more here.
Keywords: osmotic dehydration; effect osmotic; calcium content; plant matrice ... See more keywords