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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14296
Abstract: Myocardial infarction (MI) is one of the most prevalent disorders seen in clinical practice, and its prevalence has risen dramatically in the last decade. Ovothiol-A is a natural product isolated from sea urchin eggs and…
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Keywords:
effect ovothiol;
myocardial infarction;
infarction;
ovothiol myocardial ... See more keywords