The effect of packaging on consumer eating quality of beef.
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DOI: 10.1016/j.meatsci.2018.04.002
Abstract: This experiment examined 3 packaging systems: overwrap packaging using oxygen permeable film (OWP); vacuum skin packaging (VSP) and modified atmosphere packaging (MAP, 80%O2 and 20%CO2) on consumer sensory. Three primals from 48 carcasses were aged… read more here.
Keywords: beef; effect packaging; effect; consumer ... See more keywords