Effect of Pea Flours with Different Particle Sizes on Antioxidant Activity in Pan Breads
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DOI: 10.1094/cchem-05-16-0140-r
Abstract: Pulses are good sources of vitamins and minerals as well as antioxidants. Current literature supports a role for antioxidants in reducing oxidative damage associated with many health disorders, including cardiovascular disease and cancer. The effects… read more here.
Keywords: antioxidant activity; pea flours; effect pea; activity ... See more keywords