Effect of phytase treatment of sorghum flour, an alternative for gluten free foods and bioaccessibility of essential minerals
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04382-w
Abstract: This study evaluated the effect of phytase treatment on the bioavailability of iron (Fe), calcium (Ca), zinc (Zn), and myo- inositol phosphate fractions in sorghum flour; and characterized its macronutrients and minerals. The proximate composition… read more here.
Keywords: sorghum flour; phytase; treatment sorghum; effect phytase ... See more keywords
Effect of phytase superdosing, myo-inositol and available phosphorus concentrations on performance and bone mineralisation in broilers
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DOI: 10.1016/j.aninu.2017.07.002
Abstract: A total of 2,376 one-day-old Ross broiler chickens were used to investigate the effect of myo-inositol (MYO) and phytase supplementation on performance and bone mineralization variables in broilers fed diets formulated to have varying concentrations… read more here.
Keywords: phytase; phytase superdosing; effect phytase; bone ... See more keywords