The effect of phytogenic feed additives on the performance, meat qualityand coccidial infection rates of rabbits
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DOI: 10.18805/ijar.v0iof.8482
Abstract: The aim of the study was to evaluate the effect of herbal supplementation on rabbits’ health and production parameters. In experiment with herbal food additives, at 90 days of age animals fed with phytogenic additives… read more here.
Keywords: feed additives; effect; additives performance; meat ... See more keywords